Sfoglia per Autore HYSENAJ, VILMA
Mostrati risultati da 1 a 4 di 4
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis
2012-01-01 Boggia, Raffaella; Casolino, MARIA CHIARA; Hysenaj, Vilma; Oliveri, Paolo; Zunin, Paola
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices
2013-01-01 Boggia, Raffaella; Casolino, MARIA CHIARA; Hysenaj, Vilma; Oliveri, Paolo; Zunin, Paola
DIRECT GC-(EI)MS DETERMINATION OF FATTY ACID ALKYL ESTERS IN OLIVE OILS
2014-01-01 Boggia, Raffaella; Cristina, Borgogni; Hysenaj, Vilma; Leardi, Riccardo; Zunin, Paola
Dehydration of Basil Leaves and Impact of Processing Composition
2015-01-01 Boggia, Raffaella; Zunin, Paola; Hysenaj, Vilma; Aldo, Bottino; Comite, Antonio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis | 1-gen-2012 | Boggia, Raffaella; Casolino, MARIA CHIARA; Hysenaj, Vilma; Oliveri, Paolo; Zunin, Paola | |
| A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices | 1-gen-2013 | Boggia, Raffaella; Casolino, MARIA CHIARA; Hysenaj, Vilma; Oliveri, Paolo; Zunin, Paola | |
| DIRECT GC-(EI)MS DETERMINATION OF FATTY ACID ALKYL ESTERS IN OLIVE OILS | 1-gen-2014 | Boggia, Raffaella; Cristina, Borgogni; Hysenaj, Vilma; Leardi, Riccardo; Zunin, Paola | |
| Dehydration of Basil Leaves and Impact of Processing Composition | 1-gen-2015 | Boggia, Raffaella; Zunin, Paola; Hysenaj, Vilma; Aldo, Bottino; Comite, Antonio |
Mostrati risultati da 1 a 4 di 4
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